These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
Author: Maricel Presilla
Author: Shelley Wiseman
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Gina Marie Miraglia Eriquez
Author: Grace Young
Author: Ian Knauer
Author: Ken Haedrich
Author: Deborah Madison
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.
Author: Paul Kahan
Author: Bruce Aidells
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Author: Lillian Chou
Author: Ian Knauer
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Author: Nathalie Benezet
Author: Paul Grimes
Author: Daniel Patterson
Author: Sarma Melngailis
Author: Cynthia Nims
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!
Author: Trine Hahnemann
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Jenny Rosenstrach
Author: Francis Mallmann
Author: Melissa Roberts
Author: Jill Silverman Hough
Author: Ardie A. Davis
Author: Mario Batali
Author: Buffalo Mountain Lodge
Author: Holly Smith
Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while...
Author: Mindy Fox
Author: Bon Appétit Test Kitchen